Pizza Disks
The essential pizza stone, handcrafted in France.
Upgrade your pizza night with the our new Flame Ceramic Pizza Disks, designed to deliver that irresistible pizzeria-style crust—crispy on the outside, tender inside—every single time. Made from our proprietary Flame® ceramic, these disks heat evenly, hold high temperatures, and release your pizza effortlessly for the perfect bake.
Whether you’re hosting a lively build-your-own pizza party or making a personal pie for cozy nights in, Emile Henry Pizza Disks bring fun, flavor, and French craftsmanship to your table.
Why You’ll Love It:
- 🍕 Authentic Results at Home – A true pizza oven replacement that creates golden, crispy crusts.
- 🔥 Versatile Cooking – Safe in the oven, grill, and broiler up to 930°F.
- 🍽 Two Perfect Sizes – 13.5" for family-style pizzas, 11.7" for individual creations.
- 🌿 Naturally Non-Stick Glaze – Easy release and cleanup without oils or chemicals.
- 🇫🇷 French Craftsmanship – Handcrafted in France with a 10-year guarantee.








Description
The essential pizza stone, handcrafted in France.
Upgrade your pizza night with the our new Flame Ceramic Pizza Disks, designed to deliver that irresistible pizzeria-style crust—crispy on the outside, tender inside—every single time. Made from our proprietary Flame® ceramic, these disks heat evenly, hold high temperatures, and release your pizza effortlessly for the perfect bake.
Whether you’re hosting a lively build-your-own pizza party or making a personal pie for cozy nights in, Emile Henry Pizza Disks bring fun, flavor, and French craftsmanship to your table.
Why You’ll Love It:
- 🍕 Authentic Results at Home – A true pizza oven replacement that creates golden, crispy crusts.
- 🔥 Versatile Cooking – Safe in the oven, grill, and broiler up to 930°F.
- 🍽 Two Perfect Sizes – 13.5" for family-style pizzas, 11.7" for individual creations.
- 🌿 Naturally Non-Stick Glaze – Easy release and cleanup without oils or chemicals.
- 🇫🇷 French Craftsmanship – Handcrafted in France with a 10-year guarantee.























